What used to be an Art Gallery, where local artists displayed their work, is now a showcase of flavours. The Chef's culinary delights invite you on a journey across Portuguese cuisine. Traditional Portuguese cuisine, prepared with contemporary quality, precision and excellence.
The gastronomic offer of Galeria do Largo is clearly identified with the values and traditions of Portuguese cuisine, not forgetting the restrictions on the diet of our customers (vegetarian, bio, gluten free).
A bi-annual menu, clearly influenced by the main seasons of the year, fall-winter and spring-summer. Desserts are renewed at each solstice and equinox, reflecting the typical and characteristic flavors of each season, making the most of the freshness of the ingredients and ensuring greater sustainability.
Creamed Corn, Goat Cheese and Olives
Monksh wrapped in Smoked Bacon on Fragola with Bivalves and Pennyroyal or Country Chicken Galantine stuffed with Game “Alheira”, roasted Pine Nuts, Carrot and
Pak Choy, Red Wine Jus
Our Sweet French Toast
WELCOME 2020 IN THE BEST COMPANY - PORTO A.S. 1829 HOTEL.