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Galeria do Largo Lunch Menu

TO START OR SHARE

Soup of the Day3,50€
Sardine Rissoles with Smoked Pepper Mayo5,50€
Vegetable Salad with Feta Cheese, Quinoa, and Mango Vinaigrette6,00€
Shallot and Goat Cheese Tatin with Mixed Lettuce Salad7,50€
“Bulhão Pato” Clams7,50€
Burrata, Mixed Tomato Salad with Pesto, Herbs, and Olive Bread8,50€
Grouse and Mushroom Terrine À la Crème8,50€

SNACKS

Angus Burger with Caramelised Onion, Lettuce, Cheddar Cheese, Cornichons, and Garlic Sauce9,00€
Soft-Shell Crab Burger with Iceberg Lettuce and Japanese Mayo9,50€
Francesinha A.S.9,50€

PARA CONTINUAR

Chef's Suggestion Fresh Fish9,50€
Tagliatelle Alla Carbonara9,50€
Pearl Barley with Beets, Crème Fraiche, and Orange9,50€
Chicken with Peri-Peri, Honey and Ginger Sauce, Potato Chips, and Tomato Salad10,50€
Squid and Mussel Cannelloni11,00€
Steer Sirloin with Potato Rosti, Turnip Greens, and Chimichurri Sauce12,00€
Oven-roasted Codfish Loin with Avintes’ Bread, Baby Potatoes, Turnip Greens, and Piquillo Peppers16,50€

TO END

Sliced Fruit3,00€
Dessert of the Day3,50€
Poké Bowl and Cake (2 People - ask about available flavors)7,50€

Galeria do Largo Dinner Menu

COUVERT

Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person)2,50€

TO START OR SHARE

Our Day’s Soup3,50€
Cremosa Sopa de Nabos, Torresmos, Cogumelos e Vinho do Porto5,50€
Ours Finger Food Regional (Pork Cheecks Croquettes and Sardine Rissole) and fresh Tomato Chutney8,50€
Burrata, Herb Pesto, Selection of Tomatoes from the Market, Roasted Pine Nuts, Chicory and Homemade Toast8,50€
Oriental Style Tuna Pica Pau (typical dish au Chef) with Homemade Onion Pickles, Artisan Beer Bread Toast9,50€
Cecina de León, Capers and Garlic Confit with Galician Olives and Avintes Typical Bread11,00€
Homemade Cured and Slightly Smoked Salmon, Requeijão from Seia (portuguese ricotta-like cheese) Cheesecake, Pumpkin Chutney, Pickled Cucumber and Toasted Sesame Cream12,00€

TO CONTINUE

Salmon, Coriander and Asparagus Risotto, Mango Vinaigrette14,50€
Citrus Hake, Xarém of Bivalves Cooked Bulhão Pato Style and Pennyroyal Infused in Olive Oil16,00€
Cod loin, Broa de Avintes (typical bread), New Potatoes, Rapini and Piquillo Peppers16,50€
Iberian Pork Tenderloin, Potato Mousseline and Seasonal Vegetables15,00€
Veal Rice with Wild Mushrooms and Truffle Aroma16,00€
Supreme of Guinea Fowl and Creamy Barley with Peas16,50€
Ossobuco Tornedo, Potatoes Mille-Feuille, Pak Choi and Rosemary Jus17,00€
Beetroot Barley, Pickles and Crème Fraîche (vegetarian)13,00€
Gnocchi with Mushrooms, Cherry Tomato, Spinach and Sage (vegetarian)13,00€

LITTLE ONES

Menu for children up to 10 years old.

Vegetable Soup + Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese + Brownie or Fruit 11,00€
Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese9,50€

TO END

Sliced Fruit4,00€
Pineapple, Lime and Basil Carpaccio4,50€
Pennyroyal Panna Cotta, Raspberry and Orange Soup5,00€
Chocolate Brownie, Caramel and Tangerine5,50€
Pumpkin Fondant and Ice Cream of Requeijão Cheese (12 minutes cooking time)6,00€
Cheeses with homemade Jam and Toasts12,00€

VAT included

No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.