2020 Autumn/Winter Galeria do Largo Menu
COUVERT
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 2,50€ |
TO START OR SHARE
| Our Day’s Tapa | 4,50€ |
| French Onion Soup with Gruyère Cheese | 5,50€ |
| Ours Finger Food Regional (Croquettes and Rissoles) and fresh Tomato Chutney | 6,00€ |
| Our Veal “Pica Pau” Style with Homemade Onion Pickles, Beer Artisan Toast Bread | 8,00€ |
| Goat Cheese au Gratin, Walnuts, Plum Jam, Pumpkin Cake and Port Wine | 9,00€ |
| Swordfish Carpaccio with Spices, Gazpacho Vinaigrette and Parmesan | 10,00€ |
| Cecina de León, Capers, Confit Garlic and Galician Olives | 12,00€ |
LUNCH MENU
Available for lunch.
| Our Soup | 2,50€ |
| Quinoa Salad with Feta Cheese, Lettuce, Orange and Beet | 6,00€ |
| Smoked Salmon Bagel Sandwich, Caper Sauce, Egg, Red Onion and Lettuce | 7,50€ |
| Gnocchi alla Rabiatta with Roasted Vegetables and Mozzarella | 9,00€ |
| Tomato Rice with Sardine Rissoles | 9,00€ |
| Stewed Beef with Potato and Broad Beans | 9,50€ |
| Galeria Do Largo’ s Steak | 10,00€ |
| Angus Burger in “Bolo do Caco” | 8,00€ |
| Francesinha A.S. | 9,50€ |
| Dessert of the Day | 3,00€ |
| Seasonal Fruit | 3,00€ |
| Ice Cream Poké Bowl | 5,00€ |
TO CONTINUE
| Roasted Salmon, Lentils and Roasted Vegetables in Ras el Hanout and Caper Sauce | 15,00€ |
| Hake in Citrus Butter over Bivalve and Pennyroyal Xarém | 16,00€ |
| Grilled Cod, White Bean Stock, Mussels “Bulhão Pato” Sauce Style, Field Greens and Piquillo Peppers Sauce | 18,50€ |
| Black Pork Cheeks, Potato Mousseline and Broad Beans | 15,00€ |
| Supreme of Guinea Fowl, Asparagus and Lime Risotto | 16,50€ |
| Veal Rice with Wild Mushrooms and Truffle Aroma | 16,50€ |
| Ossobuco Tornedo, Roasted Cauliflower and Pack Choy, Homemade Straw Potato | 17,00€ |
| Boar Tenderloin, Chestnuts, Boletus, Pumpkin and Fregola from Sardinia | 18,00€ |
| Gnocchi with Wild Mushrooms, Tomato Sauce and Eggplant (Vegetarian) | 14,00€ |
LITTLE ONES
Menu for children up to 10 years old.
| Vegetable Soup + Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese + Brownie or Fruit | 11,00€ |
| Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese | 9,50€ |
TO END
| Seasonal Sliced Fruit | 4,00€ |
| The Portuguese Pear - Pêra Rocha, The Hazelnut, The Moscatel and The Dark Chocolate - Hazelnut and Chocolate Baklava, Gel and Pear in Moscatel, Hazelnut and Rosemary Crumble, Moscatel ice-cream and Dark Chocolate Shavings | 5,00€ |
| The Lavender, The Blackberry, The Lemon and The White Chocolate - Lavender Portuguese Firm Custard, Lemon Mousse, Fresh Blackberry Coulis and Sorvet, Almond Crumble and White Chocolate and Chia Parfait | 5,00€ |
| The Coconut, The Pomegranate and The Very Dark Chocolat (Vegan and Gluten Free) - Coconut and Pomegrante Panna Cotta, Dehydrated Coconut, Fresh Pomegranate and Very Dark Chocolate Sauce | 6,50€ |
| Cheeses with homemade Jam and Toasts | 7,00€ |
VAT included
No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
