2020 Spring/Summer Galeria do Largo Menu
COUVERT
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 2,50€ |
TO START OR SHARE
| Our Day’s Snack | 4,50€ |
| Portuguese Cabbage Soup from our Douro River | 3,50€ |
| Ours Finger Food Regional (Ossobuco Croquettes and Sardine Nero Rissole) and fresh Tomato Chutney | 6,00€ |
| Broad Beans with Iberian Chorizo, Mushrooms, BT Egg and "Ilha" Cheese | 7,00€ |
| Burrata, Aubergine, Lettuce, Tomato and Vinaigrette Port Wine | 8,00€ |
| Cod Salad with Quinoa, Pineapple, Smoked Salmon and Orange Vinaigrette | 8,50€ |
| Pork Trotters, Foie Gras, Sagu Port Wine, Elvas’ Plum and Cinnamon Ice Cream (Free Gluten) | 9,50€ |
| Scallops, Peas, Shrimp and Almond Raviolis | 11,00€ |
| Acorn-fed Iberian Pork Board with mild Garlic and Capers | 12,00€ |
LUNCH MENU
Available for lunch.
| Our Soup | 2,50€ |
| Quinoa Salad with Feta Cheese, Lettuce, Orange and Beet | 6,00€ |
| Smoked Salmon Bagel Sandwich, Caper Sauce, Egg, Red Onion and Lettuce | 7,50€ |
| Gnocchi alla Rabiatta with Roasted Vegetables and Mozzarella | 9,00€ |
| Tomato Rice with Sardine Rissoles | 9,00€ |
| Stewed Beef with Potato and Broad Beans | 9,50€ |
| Galeria Do Largo’ s Steak | 10,00€ |
| Angus Burger in “Bolo do Caco” | 8,00€ |
| Francesinha A.S. | 9,50€ |
| Dessert of the Day | 3,00€ |
| Seasonal Fruit | 3,00€ |
| Ice Cream Poké Bowl | 5,00€ |
TO CONTINUE
| Salmon in Butter and Fennel, smoked Cauliflower, Carrots, Shimeji, Sweet and Sour Sauce | 14,00€ |
| Sauté Meagre, Bacon, Beef-Heart Tomato, Peas Barley Risotto, Capers sautéed in Garlic Butter | 15,00€ |
| Cod in Port Wine with LT Egg, Grass Peas Broth with Cod Swim Bladder and smoked Onion Sausage, Pumpkin and Peas (Free Gluten) | 17,00€ |
| Iberian Pork Cheeks, Potato Mousseline, Broad Beans and Bimis | 14,00€ |
| Lamb Shank, Puree Roasted Turnip, mini Turnips, Cardamomo Sauce and Peach (Free Gluten) | 15,00€ |
| Veal Loin, Braseola, Pastinaca, Chives and Gorse | 16,50€ |
| Sirloin Portuguese Angus, sautéed Fregola, Ratatouille and Chimichurri Salsa (2 People) | 34,00€ |
| Sauteed Fregola in Pesto and Vegetables of the day | 12,50€ |
LITTLE ONES
Menu for children up to 10 years old.
| Vegetable Soup + Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese + Brownie or Fruit | 11,00€ |
| Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese | 9,50€ |
TO END
| Seasonal sliced Fruit | 4,00€ |
| The Apple - Creme Brulee, Apple Foam and Pickle with Cinnamon Meringue and Nutmeg Spong Cake | 4,50€ |
| Bella Italia - Bônet and Amaretti Biscuits with Strawberry macerated with Rum Gel, homemade Yogurt Spheres and Amaretto Ice Cream | 5,00€ |
| The Flavors of Orange (Free Gluten e Vegan) - Carrot and Vanilla Orange, confit Carrots, Coffee Meringue, Kunquat, Chocolate Cake and Orange Sorbet | 5,50€ |
| Cheeses with homemade Jam and Toasts | 7,00€ |
VAT included
No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
