Galeria do Largo Lunch Menu
TO START OR SHARE
| Soup of the Day | 3,50€ |
| Sardine Rissoles with Smoked Pepper Mayo | 5,50€ |
| Vegetable Salad with Feta Cheese, Quinoa, and Mango Vinaigrette | 6,00€ |
| Shallot and Goat Cheese Tatin with Mixed Lettuce Salad | 7,50€ |
| “Bulhão Pato” Clams | 7,50€ |
| Burrata, Mixed Tomato Salad with Pesto, Herbs, and Olive Bread | 8,50€ |
| Grouse and Mushroom Terrine À la Crème | 8,50€ |
SNACKS
| Angus Burger with Caramelised Onion, Lettuce, Cheddar Cheese, Cornichons, and Garlic Sauce | 9,00€ |
| Soft-Shell Crab Burger with Iceberg Lettuce and Japanese Mayo | 9,50€ |
| Francesinha A.S. | 9,50€ |
PARA CONTINUAR
| Chef's Suggestion Fresh Fish | 9,50€ |
| Tagliatelle Alla Carbonara | 9,50€ |
| Pearl Barley with Beets, Crème Fraiche, and Orange | 9,50€ |
| Chicken with Peri-Peri, Honey and Ginger Sauce, Potato Chips, and Tomato Salad | 10,50€ |
| Squid and Mussel Cannelloni | 11,00€ |
| Steer Sirloin with Potato Rosti, Turnip Greens, and Chimichurri Sauce | 12,00€ |
| Oven-roasted Codfish Loin with Avintes’ Bread, Baby Potatoes, Turnip Greens, and Piquillo Peppers | 16,50€ |
TO END
| Sliced Fruit | 3,00€ |
| Dessert of the Day | 3,50€ |
| Poké Bowl and Cake (2 People - ask about available flavors) | 7,50€ |
Galeria do Largo Dinner Menu
COUVERT
| Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person) | 2,50€ |
TO START OR SHARE
| Our Day’s Soup | 3,50€ |
| Cremosa Sopa de Nabos, Torresmos, Cogumelos e Vinho do Porto | 5,50€ |
| Ours Finger Food Regional (Pork Cheecks Croquettes and Sardine Rissole) and fresh Tomato Chutney | 8,50€ |
| Burrata, Herb Pesto, Selection of Tomatoes from the Market, Roasted Pine Nuts, Chicory and Homemade Toast | 8,50€ |
| Oriental Style Tuna Pica Pau (typical dish au Chef) with Homemade Onion Pickles, Artisan Beer Bread Toast | 9,50€ |
| Cecina de León, Capers and Garlic Confit with Galician Olives and Avintes Typical Bread | 11,00€ |
| Homemade Cured and Slightly Smoked Salmon, Requeijão from Seia (portuguese ricotta-like cheese) Cheesecake, Pumpkin Chutney, Pickled Cucumber and Toasted Sesame Cream | 12,00€ |
TO CONTINUE
| Salmon, Coriander and Asparagus Risotto, Mango Vinaigrette | 14,50€ |
| Citrus Hake, Xarém of Bivalves Cooked Bulhão Pato Style and Pennyroyal Infused in Olive Oil | 16,00€ |
| Cod loin, Broa de Avintes (typical bread), New Potatoes, Rapini and Piquillo Peppers | 16,50€ |
| Iberian Pork Tenderloin, Potato Mousseline and Seasonal Vegetables | 15,00€ |
| Veal Rice with Wild Mushrooms and Truffle Aroma | 16,00€ |
| Supreme of Guinea Fowl and Creamy Barley with Peas | 16,50€ |
| Ossobuco Tornedo, Potatoes Mille-Feuille, Pak Choi and Rosemary Jus | 17,00€ |
| Beetroot Barley, Pickles and Crème Fraîche (vegetarian) | 13,00€ |
| Gnocchi with Mushrooms, Cherry Tomato, Spinach and Sage (vegetarian) | 13,00€ |
LITTLE ONES
Menu for children up to 10 years old.
| Vegetable Soup + Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese + Brownie or Fruit | 11,00€ |
| Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese | 9,50€ |
TO END
| Sliced Fruit | 4,00€ |
| Pineapple, Lime and Basil Carpaccio | 4,50€ |
| Pennyroyal Panna Cotta, Raspberry and Orange Soup | 5,00€ |
| Chocolate Brownie, Caramel and Tangerine | 5,50€ |
| Pumpkin Fondant and Ice Cream of Requeijão Cheese (12 minutes cooking time) | 6,00€ |
| Cheeses with homemade Jam and Toasts | 12,00€ |
VAT included
No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.
