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2020 Autumn/Winter Galeria do Largo Menu

COUVERT

Variety of Bread, homemade Butter, marinated Olives and Olive Oil (per person)2,50€

TO START OR SHARE

Our Day’s Tapa4,50€
French Onion Soup with Gruyère Cheese5,50€
Ours Finger Food Regional (Croquettes and Rissoles) and fresh Tomato Chutney6,00€
Our Veal “Pica Pau” Style with Homemade Onion Pickles, Beer Artisan Toast Bread8,00€
Goat Cheese au Gratin, Walnuts, Plum Jam, Pumpkin Cake and Port Wine9,00€
Swordfish Carpaccio with Spices, Gazpacho Vinaigrette and Parmesan10,00€
Cecina de León, Capers, Confit Garlic and Galician Olives12,00€

LUNCH MENU

Available for lunch.

Our Soup2,50€
Quinoa Salad with Feta Cheese, Lettuce, Orange and Beet6,00€
Smoked Salmon Bagel Sandwich, Caper Sauce, Egg, Red Onion and Lettuce7,50€
Gnocchi alla Rabiatta with Roasted Vegetables and Mozzarella9,00€
Tomato Rice with Sardine Rissoles9,00€
Stewed Beef with Potato and Broad Beans9,50€
Galeria Do Largo’ s Steak10,00€
Angus Burger in “Bolo do Caco”8,00€
Francesinha A.S.9,50€
Dessert of the Day3,00€
Seasonal Fruit3,00€
Ice Cream Poké Bowl5,00€

TO CONTINUE

Roasted Salmon, Lentils and Roasted Vegetables in Ras el Hanout and Caper Sauce15,00€
Hake in Citrus Butter over Bivalve and Pennyroyal Xarém16,00€
Grilled Cod, White Bean Stock, Mussels “Bulhão Pato” Sauce Style, Field Greens and Piquillo Peppers Sauce18,50€
Black Pork Cheeks, Potato Mousseline and Broad Beans15,00€
Supreme of Guinea Fowl, Asparagus and Lime Risotto16,50€
Veal Rice with Wild Mushrooms and Truffle Aroma16,50€
Ossobuco Tornedo, Roasted Cauliflower and Pack Choy, Homemade Straw Potato17,00€
Boar Tenderloin, Chestnuts, Boletus, Pumpkin and Fregola from Sardinia18,00€
Gnocchi with Wild Mushrooms, Tomato Sauce and Eggplant (Vegetarian)14,00€

LITTLE ONES

Menu for children up to 10 years old.

Vegetable Soup + Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese + Brownie or Fruit 11,00€
Homemade Burguer with French Fries or Hake Fillets with Rice or Spaghetti Bolognese9,50€

TO END

Seasonal Sliced Fruit 4,00€
The Portuguese Pear - Pêra Rocha, The Hazelnut, The Moscatel and The Dark Chocolate - Hazelnut and Chocolate Baklava, Gel and Pear in Moscatel, Hazelnut and Rosemary Crumble, Moscatel ice-cream and Dark Chocolate Shavings5,00€
The Lavender, The Blackberry, The Lemon and The White Chocolate - Lavender Portuguese Firm Custard, Lemon Mousse, Fresh Blackberry Coulis and Sorvet, Almond Crumble and White Chocolate and Chia Parfait5,00€
The Coconut, The Pomegranate and The Very Dark Chocolat (Vegan and Gluten Free) - Coconut and Pomegrante Panna Cotta, Dehydrated Coconut, Fresh Pomegranate and Very Dark Chocolate Sauce6,50€
Cheeses with homemade Jam and Toasts 7,00€

VAT included

No food or beverage item, including the couvert, can be charged unless requested by the customer or if le untouched (nº3, article 135º, Law nº10/2015, 16th January). We welcome enqueries om customers who wish to know whether any dishes contain particular ingredients. Please inform us of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.